The FASD Prevention Conversation Project advocates that no amount of alcohol is safe to consume when pregnant or planning a pregnancy. The article below is not endorsed by the project, but does highlight why conversations about alcohol and pregnancy are needed and why these conversations can be difficult.
Alcohol use by pregnant women is regarded as teratogenic, and women are counseled to avoid alcohol during pregnancy. The American College for Obstetricians and Gynecologists’ (ACOG) Committee Opinion on At-Risk Drinking and Alcohol Dependence states unequivocally that obstetricians should give “compelling and clear advice to avoid alcohol use, provide assistance for achieving abstinence, or provide effective contraception to women who require help.”1
Despite these strong statements, the degree of teratogenicity of alcohol remains somewhat controversial, and opinions have evolved over time. For centuries, it has been known that alcohol can harm a fetus.2 For example, abnormalities in babies born to mothers using alcohol were noted during the eighteenth and nineteenth centuries.3,4
An increasing number of twentieth century studies raised serious concerns about the safety of prenatal alcohol consumption. The teratogenic effects of alcohol on the fetus were reported by Lemoine et al in 1968.5 But most physicians continued to think that the placenta provided a protective barrier that would prevent alcohol from reaching the fetus.2
In 1973, the constellation of symptoms in children with prenatal alcohol exposure was dubbed “fetal alcohol syndrome” (FAS).6 In 1981, the Surgeon General recommended warnings against alcohol use during pregnancy, and the advisory was updated in 2005 to include alcohol abstention by all women of childbearing age planning to become pregnant.2
Several studies have cast doubt on the categorical statement that alcohol consumption during pregnancy is always unsafe. A 2010 Australian study found no link between low and moderate alcohol consumption during pregnancy and alcohol-related birth defects.7 A series of Danish studies suggested that low and moderate drinking in early pregnancy had no effect in five-year-old study subjects.8 But one limitation of these studies is that the children were too young to measure the full impact alcohol can have on brain function.8
A recent study looks at the longer-term impact of moderate prenatal alcohol consumption on children, utilizing balance as a measure of neurodevelopment outcomes. Humphriss and colleagues9 conducted a population-based prospective longitudinal study of 6,915 10-year-old children who had been evaluated for balance (eg, beam walking, heel-to-toe balance on a beam, and standing on one leg), and where data was available on prenatal alcohol consumption.
Most mothers (95.5%) had consumed no-to-moderate amounts of alcohol (3 to 7 glasses per week). Importantly, no evidence was found of an adverse effect of maternal alcohol consumption on childhood balance. In fact, paradoxically, higher use was generally associated with better offspring outcomes, with some specific effects appearing “strong.” These included static balance eyes open and moderate total alcohol exposure at 18 weeks, adjusted OR 1.23 (95% CI 1.01 to 1.49); static balance eyes closed and moderate total alcohol exposure at 18 weeks, adjusted OR 1.25 (95% CI 1.06 to 1.48). A “similar pattern of association was seen for maternal alcohol use before and after pregnancy, and for paternal alcohol use during pregnancy.”
The researchers noted that the effects of prenatal exposure on offspring might be “prone to residual confounding by factors related to social position, as maternal behavior is often related to socioeconomic status (SES).” Higher total alcohol consumption was associated with “maternal-social advantage,” while binge-drinking (> 4 units per day) and abstinence were associated with maternal social disadvantage.
Since binge-drinking as well as complete abstinence were more frequently associated with social disadvantage, while more moderate use was associated with social advantage, the apparently beneficial effects of prenatal alcohol consumption might be explained by this socioeconomic disparity, rather than by the impact of alcohol per se.
To address this confounding variable, the researchers used maternal-paternal and timing of exposure comparisons in an attempt to help identify causal effects. In particular, they used an approach called “Mendelian randomization,” which “utilizes genetic variation known to influence levels of the environmental exposure under examination.” The approach is based on the assumption that since genotype (specifically, variants in alcohol dehydrogenase genes) is not usually associated with SES, it also will not be associated with socially patterned cofounding behavior. No strong associations were found between this genotype/proxy and offspring balance.
Based on this analysis, the researchers interpreted the study’s “paradoxical findings” as “the result of residual confounding due to the association between higher alcohol use and social advantage in this population.” They wrote, “Taken together, these results do not provide strong evidence of a specific effect (either adverse or beneficial) of maternal use during pregnancy.”
They regarded the beneficial effects as “theoretically plausible” but more likely the effect of “residual confounding.” They acknowledged that their genetic analysis was “underpowered” and suggested that other studies with apparently positive effects of alcohol might be affected by the similar flaws.
Abstaining from alcohol has become a conscious sacrifice that many women make, and drinking while pregnant has become a social taboo. Interestingly, just one generation ago, moderate drinking in pregnancy was relatively common. This shifted in the early 1970’s when we characterized the devastating consequences of fetal alcohol syndrome.
Although FAS is rare and typically associated with heavy drinking, we just do not now how much alcohol is safe, both because the full effects of alcohol on birth outcomes can be hard to measure and because this is not something anyone wants to experiment with.
As a result, ob/gyn’s feel obligated to recommend complete avoidance. That being said, if a woman has consumed a small amount of alcohol, current studies do not appear to provide clear evidence this will harm her pregnancy.
Neel T. Shah, MD, MPP, ScB
Department of Obstetrics/Gynecology and Reproductive Biology
Brigham and Women’s Hospital
1. American College of Obstetricians and Gynecologists. At-risk drinking and alcohol dependence: obstetric and gynecologic implications. Committee Opinion #496. August, 2011. Available at:http://www.acog.org/~/media/Committee%20Opinions/Committee%20on%20Health%20Care%20for%20Underserved%20Women/co496.pdf. Accessed: July 4, 2013.
2. Department of Health and Human Services. Substance Abuse and Mental Health Administration (SAMHSA). Historic findings related to alcohol use by pregnant women. Available at:http://fasdcenter.samhsa.gov/educationTraining/courses/CapCurriculum/competency1/historic1.aspx. Accessed: July 4, 2013.
3. Ornoy A, Ergaz Z. Alcohol abuse in pregnant women: effects on the fetus and newborn, mode of action and maternal treatment. Int J Environ Res Public Health. 2010;7(2):364-379.
4. Department of Health and Human Services. Substance Abuse and Mental Health Administration (SAMHSA). Changes in US perspectives on alcohol use during pregnancy. Available at:http://fasdcenter.samhsa.gov/educationTraining/courses/CapCurriculum/competency1/changes1.aspx. Accessed: July 4, 2013.
5. Lemoine P, Harousseau H, Borteyru JP, Menuet JC. Children of alcoholic parents–observed anomalies: discussion of 127 cases. Ther Drug Monit. 2003;25(2):132-6.
6. Jones, K.L., and Smith, D.W. 1973. Recognition of the fetal alcohol syndrome in early infancy. Lancet2:999-1001.
7. O’Leary CM, Nassar N, Kurinczuk JJ, et al. Prenatal alcohol exposure and risk of birth defects.Pediatrics. 2010;126(4):e843-950.
8. Thorp J. Danish studies suggest low and moderate drinking in early pregnancy has no adverse effects on children aged five. (June 20, 2013) Available at:http://www.bjog.org/details/news/2085661/Danish_studies_suggest_low_and_moderate_drinking_in_early_pregnancy_has_no_adver.html. Accessed: July 4, 2013.
9. Humphriss R, Hall A, May M, et al. Prenatal alcohol exposure and childhood balance ability: findings from a UK birth cohort study. BMJ Open. 2013 Jun 20;3(6).
Retrieved from: http://www.empr.com/features/alcohol-during-pregnancy-is-complete-avoidance-necessary/article/303097/2/
Reblogged this on North West FASD Network.
Whilst the argument is well taken, the studies which cast doubt on the teratogenicity of alcohol can only serve to increase harm, mostly because they will be used by the alcohol industry to push back against sound public health policies including avoiding alcohol consumption during pregnancy, the restriction of advertising alcoholic beverages and of marketing drinks (such as premixed coolers and ice tea beer), to women of childbearing age. The female demographic aged between 18 and 24 is the main growth market for the industry. Studies which lend controversy to the FASD problem will be used in the same way as studies which cited smoking as harmless or its health effects controversial, back in the 50s and 60s. Industry funding and distortion of results could also be a problem.
We see FASD. The victims live terrible lives plagued with social, psychological and mental impairments, violence and addictions, and almost all do not receive the required care. The cost to society is huge and may rival the revenue of the entire alcohol value chain. When interviewing the victims, `how much and when’ is irrelevant, and , at best academic.. These are things that we should keep in mind if we seek to gain the upper hand on this condition. Alcohol is the cause. The best advice is complete avoidance from pre-conception until post delivery.
That such abstinence is an onerous sacrifice for women is a weak argument given that the next 20 years will be full of sacrifices concomitant with parenthood, and more so if the child is intellectually and emotionally impaired and has executive function and thought processing problems. Without presuming to speak for women in general, one assumes that most will weigh up the relative sacrifices and decide that drinking alcohol in pregnancy (and before) is ill advised. This obviously brings up an issue of foetal rights (which are legally a non-issue) vs maternal rights, and may also bring up an issue of societal rights (given that taxpayers foot the bill for and society bears the effects of FASD) vs maternal rights. Interesting debates might ensue.