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WINE FOR YOUR HEALTH: TRUTH AND MYTH

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Cutting through the Clutter about Heart Health

The following outline formed a webinar that NCADD presented in August 2015 as part of Cigna’s Alcohol and Drug Awareness Series. The presentation focused on the impacts of wine as it relates to cancer and cardiac health, weighing out the benefits and the risks of drinking wine. Concrete suggestions were offered for making better overall health decisions.

Presenters were:

Wine and heart health

Studies have shown that moderate consumption of wine may have cardiac benefits.

There are some important limitations to consider:

Resveratrol Claims

Acts as an antioxidant in the body — reported to have anti-inflammatory properties and improve circulation

Resveratrol Research is now Questioned

Sources of Resveratrol

The wine drinker’s conundrum: what is “moderation?”

Moderation for Health

The greatest cardiovascular benefit of drinking wine for women appears to occur at:

Wine: not an “equal opportunity” beverage

A woman’s increased risk of alcohol-related issues occurs at anything above one drink

Balancing the Risks for Women

* Harvard School of Public Health, 2013

** “Saving up” all of your drinks for a special event increases risk

Why the Impact on Women?

“Per glass of wine, ethanol is more than 100,000 times more potent than resveratrol”

Wine Consumption Recommendations for Women

  5 oz of wine (or less) per day is considered low-risk if you:

Commercial information about cancer-preventive or cancer-protective effects of resveratrol in wine is misleading and must be prohibited.” [Lachenmeier, 2014, p. 51]

 Any amount of wine would considered high-risk if you:

 Wine Consumption & Men’s Health

While men have a greater capacity for alcohol metabolism, there are some special risks:

As with women, drinking is riskier if you:

The best advice from our friends at WHO/Europe and the Association of European Cancer Leagues: “Less is Better”

All drinking confers some risk For Women & Men – “Less is Better” Recommended daily limits should NOT be interpreted as a “safe” baseline from which to range upward

The key may not be in the wine at all

Research shows that most people who drink in true moderation have other protective health indicators (“confounders”):

Thus, many epidemiologists are beginning to question the unqualified assertion that wine and other alcohol consumption is “heart healthy.” And… of course: If you do not currently drink alcohol, there is no health benefit to starting.

Heart-healthy foods (with and without resveratrol) are your friends

Heart-healthy activities are your friends:

Retrieved from https://www.ncadd.org/about-addiction/alcohol/wine-for-your-health-truth-and-myth

Cheers to HEALTHY Choices for your heart!

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